ninja foodi chicken and dumplings with canned biscuits

Ninja foodi chicken and dumplings with canned biscuits how to#
Ninja foodi chicken and dumplings with canned biscuits plus#

Well, that’s not exactly true he doesn’t really show emotion about food. I made this dish for my husband shortly after we started dating and I could tell he wasn’t really a big fan of it. I love to use rotisserie chicken to punch up the extra flavor and cheap biscuits for the perfect texture. This dish might not be the prettiest to photograph (hello there, all beige food…), but it is creamy goodness.

Ninja foodi chicken and dumplings with canned biscuits how to#

If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: Īnd buy at these links below for GREAT prices!:Īdvertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.When I think of comfort or “cold weather” food I think of hearty soups, slow cooked roast with mashed potatoes, or maybe even a saucy pasta dish, but none of those compare to homemade chicken and dumplings. If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!:

Ninja foodi chicken and dumplings with canned biscuits plus#

If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: Want even more content? Please visit and “like” Pressure Luck on Facebook at Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): VISIT for MORE written recipes and easy-to-follow videos – with more always being added! #instantpot #pressureluck #chickenanddumplings And it’s SO easy to make right in your Instant Pot too! It took me a few attempts to work out the proper consistency for the dumplings, but a few bags of flour and a bunch of butter later, I can officially say I that I’ve created a version of this classic dish to make Scarlett O’Hara forget her manners and lick her bowl clean and NEVER go hungry again!įolks, prepare yourselves for one of the greatest and best experiences of your culinary lives with this one. And that is the exact type of Chicken & Dumplings I wanted to make. Some are fluffy like matzo balls but the most common is a ribbon-like thick noodle that practically melts in your mouth – like a creamy, Southern-style Chicken Noodle Soup. I am the self-proclaimed dumpling king and can eat them every single day.īut SOUTHERN-style dumplings are more on a spectrum. When I hear the word “dumpling” I think of Chinese dumplings filled with meat (and it makes my tummy sing). Now this Southern staple is something that always confused this Yankee by name. And seeing as I live with a Southerner who loves his Southern food, it’s shocking it took this long to do it. Without a doubt, the most requested recipe I had coming my way was Chicken & Dumplings.